The Range: Building a Kosher Duck Menu

The Maison Michaël range is built around the duck: the premier choix foie gras, the duck pâté, the magret and the confit leg — each produced in France under the same continuous rabbinical supervision.

Together they compose an entire service. The foie gras opens a menu; the pâté serves ready-to-plate; the magret carries a main course; the confit leg anchors a richer, slow-cooked dish. One supervised supply chain, one standard of quality.

For professional partners, a single focused range simplifies sourcing without compromising on certification — a coherent kosher duck offer from a single French house.