Maison Michaël
Maison Michaël was created with a clear ambition: to offer premium French foie gras and duck that fully respect kosher law while meeting the highest standards of French gastronomy. The house brings together heritage, precision and responsibility — serving professionals and discerning consumers who value origin, control and trust. Every product reflects a commitment to excellence, from sourcing and preparation to certification and final presentation.
Brand Heritage
Maison Michaël draws on the traditions of French culinary houses, where quality, consistency and craftsmanship are passed down through generations. The house is built on respect for technique, raw materials and time-honoured practice — adapted to the exacting requirements of modern kosher production, and expressed through disciplined processes and uncompromising standards.
French Origin
Maison Michaël is produced to a single standard across two facilities: in France for the European Union and the Middle East, and in an FDA-approved plant in Canada for North America, South America and the Canadian market. Our sourcing, preparation and processing are rooted in French agricultural and culinary expertise, ensuring authenticity, reliability and traceability. French origin is not a label — it is a foundation. It defines our methods, our partnerships, and the level of quality expected from every product bearing the Maison Michaël name.
Quality Philosophy
True quality comes from precision and control at every stage — from the selection of raw materials to preparation and packaging. Our philosophy favours consistency over volume, and discipline over shortcuts, ensuring products that meet professional expectations and hold their integrity in both culinary performance and certification.
Sourcing Standards
We work with carefully selected suppliers who meet strict criteria for animal welfare, quality and compliance. Raw materials are chosen for origin, consistency and suitability for kosher production, prioritising controlled supply chains and long-standing partnerships for reliability and continuity.
Production Methods
Production is carried out in controlled facilities using processes aligned with French food standards and kosher requirements. Each stage — from preparation to packaging — follows defined protocols, balancing traditional savoir-faire with modern control systems to achieve consistency, safety and traceability.
Food Safety & Traceability
Food safety is managed through rigorous hygiene standards, documented procedures and controlled environments. Each product can be traced from sourcing to final distribution, allowing Maison Michaël to monitor quality, respond efficiently, and maintain the trust of professional partners and regulatory bodies.